coco

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It is the single most craved food in the country. Some people even swear they are addicted to it. The chocolate Archives say that “North Americans spend $8. billion dollars a year on chocolate and consume nearly 1 pounds of it per person a year. 7% of the people in this class even say it is one of their favorite flavors. So is Chocolate the food of the gods, and indulgence, or a necessity of life? Through out the rest of my speech I will tell you the brief history of chocolate, how it is made and how chocolate affects your health.


For over 000 years chocolate….like gold has had a universal appeal. The history of chocolate traces its roots back to the Aztecs. According to the Chocolate of the Month newsletter, “the Aztecs attributed the creation of the cocoa plant to their God who, descended from heaven on a beam of a star carrying a cocoa tree stolen from paradise.” This cocoa tree was often represented in their religious rituals as the food of the gods.


In the Aztec culture cocoa was the basis for a thick cold, unsweetened drink. Since sugar was unknown to the Aztecs, different spices were used to add flavor. They even used hot chili peppers and corn meal. The Aztec emperor, Montezuma drank the thick chocolate drink out of golden goblets. The drink was so prestigious that the goblets were thrown away after only one use.





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The Aztecs kept the secret of chocolate quiet for quite along time, it was not until 158 when Hernando Cortez of Spain presented the Spanish King, Charles V with cocoa beans from the New World did the chocolate craze take off. Cortez decided that if this bitter beverage were blended with sugar, it could become quite a delicacy. The Spaniards then mixed the beans with sugar, vanilla, nutmeg, and cinnamon. This resulted in a desirable and modern drink desired by all through out the country. The Spaniards kept the secret of chocolate from the rest of the world for almost 100 years.





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